🍓 Whipped Strawberry Lemonade 🍋 — A Creamy, Refreshing Twist on a Summer Classic

If you think lemonade couldn’t get any better, wait until you try this Whipped Strawberry Lemonade — the perfect mix of fruity, tangy, and creamy bliss! This drink combines the freshness of homemade strawberry lemonade with a velvety whipped topping that adds café-style indulgence to your glass.

Whether you’re lounging by the pool, hosting a summer BBQ, or just craving something sweet and refreshing, this easy whipped strawberry lemonade recipe will hit the spot every single time.

🍓 Why You’ll Love This Whipped Strawberry Lemonade

✅ Refreshing and creamy – It’s like a lemonade float, but lighter and fruitier!
✅ Simple ingredients – Made with real strawberries, lemons, and cream.
✅ Perfect for summer – Cool, colorful, and fun to sip.
✅ Customizable – Can easily be made dairy-free or turned into a frozen version.

🧾 Ingredients You’ll Need

🍓 For the Strawberry-Lemon Base

1 cup (150 g) fresh strawberries, hulled and chopped
¼ cup (50 g) granulated sugar
1 cup (240 ml) freshly squeezed lemon juice (about 4–5 lemons)
2 cups (480 ml) cold water
1 cup crushed ice

🍦 For the Creamy Whipped Topping

½ cup (120 ml) heavy whipping cream, chilled
2 Tbsp (30 g) sweetened condensed milk (optional, for extra richness)

🍋 For Garnish

Whipped cream (store-bought or homemade)
1 lemon wedge
1 fresh strawberry

🍹 Step-by-Step Instructions

Step 1: Make the Strawberry Base

In a blender, combine the strawberries, sugar, and lemon juice.
Blend on high until smooth and fully pureed.

For a smoother texture, strain the mixture through a fine-mesh sieve into a bowl or pitcher to remove seeds. This creates a perfectly silky lemonade base.

Step 2: Dilute and Chill

Pour the strawberry mixture into a large pitcher. Add cold water and stir well.
Keep refrigerated until you’re ready to assemble the drinks.

Step 3: Prepare the Whipped Topping

In a chilled bowl, beat the heavy cream and sweetened condensed milk (if using) with a hand or stand mixer until soft peaks form—about 1 to 2 minutes.
Be careful not to overbeat or it will turn into butter!

Step 4: Assemble the Drinks

Fill two tall glasses halfway with crushed ice.
Pour in the strawberry lemonade, leaving about 1 inch of space at the top.

Step 5: Add the Cream

Spoon or pipe the whipped cream layer gently on top so it floats over the lemonade.

Step 6: Garnish and Serve

Top with an extra dollop of whipped cream, a lemon wedge, and a fresh strawberry.
Serve immediately with a straw and enjoy before the layers blend into a creamy pink swirl of perfection.

🌞 Tips for the Best Whipped Strawberry Lemonade

Use fresh lemons and strawberries – They add unbeatable flavor and brightness.
Chill everything – Cold ingredients keep the layers from melting too fast.
Skip the condensed milk for a lighter version – just use whipped cream alone.
Turn it into a frozen treat – Blend the lemonade base with ice for a frosty twist.
Add fizz! – Replace some of the water with sparkling water or lemon soda for a bubbly version.

🍓 Variations to Try

Whipped Strawberry Coconut Lemonade: Use coconut cream instead of dairy cream for a tropical flavor.
Frozen Strawberry Lemonade Float: Blend the lemonade with ice and top with a scoop of vanilla ice cream.
Strawberry Basil Lemonade: Add fresh basil leaves to the blender for an herbal twist.
Sugar-Free Version: Use a natural sweetener like honey or stevia instead of granulated sugar.

🍋 Storage and Make-Ahead Tips

Strawberry Base: Store the lemonade mixture (without the cream) in the refrigerator for up to 3 days. Shake or stir before serving.
Whipped Cream: Best made fresh, but can be stored in the fridge for up to 1 day.
Assembled Drinks: Enjoy immediately! Once layered, the cream will start to mix into the lemonade after a few minutes.

💬 Frequently Asked Questions (FAQ)

❓ What is whipped lemonade?

Whipped lemonade is a trendy drink that combines tangy lemonade with a fluffy whipped cream topping — creating a creamy, dessert-like twist on a summer classic.

❓ Can I make this drink dairy-free?

Yes! Use coconut cream or almond-based whipped topping instead of heavy cream for a delicious dairy-free alternative.

❓ Can I use bottled lemon juice instead of fresh?

While possible, fresh lemon juice gives the best flavor and brightness. Bottled juice tends to taste slightly bitter or dull.

❓ How can I make it more strawberry-forward?

Add extra strawberry puree or blend in a spoonful of strawberry jam for a bolder, sweeter flavor.

❓ Can I make a big batch for a party?

Absolutely! Double or triple the lemonade base recipe and serve it in a large pitcher. Keep the whipped topping separate and add it just before serving for the prettiest presentation.

❓ What other fruits can I use?

You can easily swap strawberries for raspberries, blueberries, or mangoes to create different whipped lemonade variations.

💫 The Final Sip

This Whipped Strawberry Lemonade is not just a drink — it’s an experience. With its layers of tangy fruit, smooth cream, and vibrant pink color, it’s guaranteed to be the star of your next gathering.

Serve it chilled, sip it slowly, and let this dreamy, creamy lemonade bring summer vibes to your day — no matter the season! 🍓🍋✨