Indulge in the delightful combination of sweet strawberries and fragrant vanilla bean in these moist and fluffy muffins!
Ingredients:
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 large egg
– 1 vanilla bean, seeds scraped
– 1 cup chopped fresh strawberries
Directions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, mix milk, vegetable oil, egg, and vanilla bean seeds until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the chopped strawberries.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35 minutes | Calories: ~180 per serving | Servings: 12 | Storage Tips: Store in an airtight container at room temperature for up to 3 days.
