Indulge in the perfect blend of sweet strawberries and rich chocolate in this decadent drizzle cake that’s sure to impress your guests!
Ingredients:
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup fresh strawberries, diced
– 1/2 cup chocolate chips
Directions:
1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in vanilla extract.
4. In a separate bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk.
5. Gently fold in diced strawberries until evenly distributed in the batter.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled cake.
9. Slice and serve this delightful Strawberry Chocolate Drizzle Cake!
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Calories: ~280 per serving | Servings: 8 | Storage Tips: Store in an airtight container at room temperature for up to 3 days.
