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S’mores Crescent Roll-Ups

by Salma Recipe
S'mores Crescent Roll-Ups

🔥 S’mores Crescent Roll-Ups 🌙 — The Ultimate Campfire-Inspired Dessert Made Easy

When you crave the ooey-gooey goodness of a classic campfire s’more, but don’t have a fire pit or the patience to roast marshmallows, these S’mores Crescent Roll-Ups come to the rescue!

This recipe combines flaky, buttery crescent roll dough with melted milk chocolate, gooey marshmallows, and a graham cracker crunch — all baked to golden perfection. They’re portable, fun to make, and absolutely irresistible. Whether you’re baking with kids, planning a movie-night treat, or hosting a cozy gathering, these roll-ups bring the nostalgic flavor of s’mores right to your kitchen — no campfire required! 🔥🍫🌙


🍫 Why You’ll Love S’mores Crescent Roll-Ups

Quick and easy: Only 5 ingredients and ready in under 20 minutes.
Mess-free s’mores: No sticky fingers or burnt marshmallows.
Kid-approved: Perfect for family baking or sleepovers.
Customizable: Add peanut butter, Nutella, or caramel for a twist.
Perfect anytime dessert: Ideal for holidays, parties, or cozy nights in.


🧾 Ingredients

For the Crescent Roll-Ups

  • 1 (8-ounce) can refrigerated crescent roll dough
  • 4 full-size milk chocolate bars, broken into small rectangles (or ½ cup chocolate chips)
  • 8 large marshmallows, halved crosswise
  • 2 tablespoons graham cracker crumbs

Optional for Serving

  • Melted chocolate or chocolate syrup for drizzling

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare to Bake

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.


Step 2: Assemble the Roll-Ups

Unroll the crescent dough and separate it into 8 triangles.
Place a chocolate piece and a marshmallow half near the wide end of each triangle.


Step 3: Roll and Seal

Gently roll up each crescent starting from the wide end, tucking the dough around the filling.
Pinch the seams tightly to seal — this prevents the marshmallow from oozing out during baking.


Step 4: Add the Topping

Arrange the sealed rolls on the prepared baking sheet.
Lightly sprinkle the tops with graham cracker crumbs, pressing gently so they stick.


Step 5: Bake

Bake for 10–12 minutes, or until the crescent rolls are puffed and deep golden brown.
The smell of toasted marshmallow and chocolate will fill your kitchen! 😍


Step 6: Cool and Serve

Let the roll-ups cool on the baking sheet for 2–3 minutes before serving.
The filling will be molten hot — patience pays off!
For an extra indulgent touch, drizzle melted chocolate over the top before serving.


🍪 Pro Tips for Perfect S’mores Crescent Roll-Ups

  1. Seal tightly: Marshmallows expand as they bake — sealing prevents leaks.
  2. Use parchment paper: Easy cleanup and prevents sticking.
  3. Try different chocolates: Dark chocolate or peanut butter cups add a gourmet twist.
  4. Reheat leftovers: Warm in the microwave for 10–15 seconds to restore gooey goodness.
  5. Add crunch: Sprinkle crushed nuts or cookie crumbs before baking.

🌈 Serving Suggestions

  • Dust with powdered sugar or drizzle with caramel sauce.
  • Serve with vanilla ice cream for the ultimate dessert.
  • Cut into halves for party snacks or lunchbox treats.
  • Enjoy warm with hot cocoa or coffee on a chilly night.

🧊 Storage Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a 300°F (150°C) oven for 5 minutes or microwave for 10 seconds.
  • Freeze: Freeze unbaked roll-ups for up to 1 month. Bake directly from frozen, adding 2–3 minutes to the baking time.

💬 Frequently Asked Questions (FAQ)

❓ Can I use mini marshmallows instead of large ones?

Yes! Use about 4–5 mini marshmallows per crescent. They melt more evenly and are easier to roll.


❓ What if my marshmallows leak out during baking?

That’s normal! Simply pinch the seams tightly before baking and cool slightly before removing from the tray.


❓ Can I use dark chocolate or white chocolate?

Absolutely! Try dark chocolate for a richer flavor or white chocolate for a creamy, sweet twist.


❓ Can I make these ahead of time?

Yes — assemble them a few hours in advance, cover, and refrigerate until ready to bake. Perfect for parties or holidays!


❓ How can I make them extra crispy?

Brush the tops lightly with melted butter before baking for a golden, flaky crust.


❓ Are S’mores Crescent Roll-Ups good for kids?

They’re a huge hit! Kids love assembling their own roll-ups — it’s like edible crafting. Just supervise the oven step since the filling gets hot.


🍫 The Sweetest Shortcut to Campfire Bliss

These S’mores Crescent Roll-Ups deliver all the nostalgic flavors of a traditional campfire treat — chocolate, marshmallow, and graham cracker — wrapped up in a warm, buttery crescent roll. They’re quick, fun, and endlessly satisfying.

Whether you’re making them for a family movie night, a fall gathering, or simply a cozy weekend dessert, these roll-ups prove that you don’t need a campfire to enjoy a perfect bite of s’mores magic. 🌙✨

S’mores Crescent Roll-Ups

Recipe by Salma Recipe
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 (8-ounce) can refrigerated crescent roll dough

  • 4 full-size milk chocolate bars, broken into segments (or ½ cup chocolate chips)

  • 8 large marshmallows, halved crosswise

  • 2 tablespoons graham cracker crumbs

  • Optional for serving: Additional melted chocolate for drizzling

Directions

  • Prepare to Bake: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Assemble the Roll-Ups: Unroll the crescent dough and separate it into 8 triangles. Place a piece of chocolate and one marshmallow half near the wide end of each dough triangle.
  • Roll and Seal: Gently roll up each crescent, starting from the wide end and tucking the dough around the filling. Pinch the seams and ends tightly to completely seal in the marshmallow and chocolate.
  • Add Topping: Place the sealed rolls on the prepared baking sheet. Lightly sprinkle the tops with the graham cracker crumbs, pressing gently to help them adhere.
  • Bake: Bake for 10-12 minutes, or until the dough is puffed and deep golden brown.
  • Cool and Serve: Allow the roll-ups to cool on the baking sheet for 2-3 minutes before transferring them. The filling will be extremely hot. For an extra touch, drizzle with additional melted chocolate before serving.

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