Ingredients:
For the Beef:
1 lb (450 g) ground beef
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
½ tsp smoked paprika
Salt & black pepper to taste
For the Creamy Feta Sauce:
½ cup Greek yogurt
¼ cup crumbled feta cheese
1 tbsp olive oil
1 tbsp lemon juice
1 garlic clove, minced
1 tbsp chopped dill or parsley
For Assembling:
4 pita breads or wraps
½ cup sliced red onions
½ cup diced tomatoes
1 cup shredded lettuce or arugula
Extra feta for topping (optional)
Directions:
Cook the Beef:
In a skillet, heat olive oil over medium heat. Add ground beef, garlic powder, oregano, paprika, salt, and pepper. Cook until browned and flavorful.
Make the Feta Sauce:
In a small bowl, blend or whisk together Greek yogurt, feta cheese, olive oil, lemon juice, garlic, and herbs until smooth and creamy.
Assemble the Wraps:
Warm pita breads, spread a spoonful of creamy feta sauce, then layer lettuce, beef, tomatoes, and onions. Add a final drizzle of sauce and crumble more feta on top if desired.
Nutritional Info (per wrap):
Calories: 430 | Protein: 34g | Carbs: 30g | Fat: 18g
