Ingredients:
For the Flatbread:
2–3 pre-made flatbreads or pita breads
2 tbsp olive oil
1 tsp garlic powder
Salt & black pepper to taste
For the Topping:
½ cup hummus (store-bought or homemade)
1 cup cherry tomatoes, halved
½ cucumber, thinly sliced
¼ cup Kalamata olives, pitted and sliced
Fresh herbs (parsley, mint, or basil), chopped
Optional: drizzle of extra olive oil
Directions:
Prepare the Flatbread:
Preheat oven to 375°F (190°C). Brush flatbreads with olive oil and sprinkle with garlic powder, salt, and pepper. Warm in the oven for 5–7 minutes until lightly crisp.
Spread the Hummus:
Remove warm flatbreads from the oven and spread a generous layer of hummus on each.
Add Toppings:
Top with cherry tomatoes, cucumber, olives, and sprinkle fresh herbs over the top. Drizzle with extra olive oil if desired.
Serve:
Slice into pieces and serve as a light meal, snack, or appetizer.
Nutritional Info (per serving, 1 of 4 flatbreads):
Calories: ~280
Protein: 9g
Carbohydrates: 34g
Fat: 13g
Fiber: 6g
