Ingredients: For the Halloumi: 8 oz halloumi cheese, sliced into ½-inch pieces 1 tbsp olive oil Fresh lemon wedges for serving For the Olive Tapenade: ½ cup Kalamata olives, pitted ¼ cup green olives, pitted 1 clove garlic 1 tbsp capers 1 tbsp lemon juice 2 tbsp olive oil 1 tsp fresh oregano or thyme leaves For the Platter: Pita bread or flatbread, cut into triangles Cherry tomatoes, halved Cucumber slices Roasted red peppers Fresh herbs (parsley or mint) for garnish Directions: Make the Olive Tapenade:In a food processor, combine Kalamata olives, green olives, garlic, capers, lemon juice, olive oil, …

Ingredients: 4 medium sweet potatoes, peeled and cubed 2 tbsp olive oil 2 tbsp honey ½ tsp ground cinnamon (optional) Salt & black pepper to taste ½ cup crumbled feta cheese ½ cup walnuts, toasted and roughly chopped Fresh parsley for garnish Directions: Preheat Oven:Preheat oven to 400°F (200°C). Prepare Sweet Potatoes:Toss sweet potato cubes with olive oil, honey, cinnamon, salt, and pepper until evenly coated. Roast Sweet Potatoes:Spread on a baking sheet in a single layer and roast for 25–30 minutes, turning halfway, until tender and caramelized. Assemble the Dish:Transfer roasted sweet potatoes to a serving dish. Sprinkle with …

Ingredients: For the Couscous: 1 cup couscous 1 ¼ cups vegetable broth 1 tbsp olive oil Salt to taste For the Vegetables: 1 small zucchini, diced 1 red bell pepper, diced 1 small eggplant, diced 1 cup cherry tomatoes, halved 2 cloves garlic, minced 2 tbsp olive oil 1 tsp dried oregano Salt & pepper to taste For Serving: ¼ cup crumbled feta cheese 2 tbsp toasted pine nuts or almonds Fresh parsley for garnish Lemon wedges Directions: Cook the Couscous:Bring vegetable broth to a boil, add olive oil and salt. Stir in couscous, cover, and remove from heat. Let …

Ingredients: For the Flatbread: 2–3 pre-made flatbreads or pita breads 2 tbsp olive oil 1 tsp garlic powder Salt & black pepper to taste For the Topping: ½ cup hummus (store-bought or homemade) 1 cup cherry tomatoes, halved ½ cucumber, thinly sliced ¼ cup Kalamata olives, pitted and sliced Fresh herbs (parsley, mint, or basil), chopped Optional: drizzle of extra olive oil Directions: Prepare the Flatbread:Preheat oven to 375°F (190°C). Brush flatbreads with olive oil and sprinkle with garlic powder, salt, and pepper. Warm in the oven for 5–7 minutes until lightly crisp. Spread the Hummus:Remove warm flatbreads from the …

Ingredients: For the Beef: 1 lb (450 g) ground beef 1 tbsp olive oil 1 tsp garlic powder 1 tsp dried oregano ½ tsp smoked paprika Salt & black pepper to taste For the Creamy Feta Sauce: ½ cup Greek yogurt ¼ cup crumbled feta cheese 1 tbsp olive oil 1 tbsp lemon juice 1 garlic clove, minced 1 tbsp chopped dill or parsley For Assembling: 4 pita breads or wraps ½ cup sliced red onions ½ cup diced tomatoes 1 cup shredded lettuce or arugula Extra feta for topping (optional) Directions: Cook the Beef: In a skillet, heat olive …

Indulge in the perfect blend of sweet strawberries and rich chocolate in this decadent drizzle cake that’s sure to impress your guests! Ingredients:– 1 cup all-purpose flour– 1 cup sugar– 1/2 cup unsalted butter, softened– 2 eggs– 1/2 cup milk– 1 tsp vanilla extract– 1 tsp baking powder– 1/2 tsp salt– 1 cup fresh strawberries, diced– 1/2 cup chocolate chips Directions:1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.2. In a mixing bowl, cream together butter and sugar until light and fluffy.3. Beat in eggs, one at a time, then stir in vanilla extract.4. In a …

Elevate your breakfast game with this delectable Strawberry Almond Butter Toast that’s a perfect blend of sweet and nutty flavors! Ingredients:– 2 slices of whole grain bread– 2 tbsp almond butter– 4-6 fresh strawberries, sliced– 1 tbsp honey– 1 tbsp sliced almonds Directions:1. Toast the bread slices to your desired level of crispiness.2. Spread almond butter evenly on each slice of toast.3. Arrange the sliced strawberries on top of the almond butter.4. Drizzle honey over the strawberries.5. Sprinkle sliced almonds on top for a crunchy finish.6. Serve immediately and enjoy this delightful treat! Prep Time: 5 minutes | Cooking Time: …