Sometimes I just want something creamy — but not heavy. You know, the kind of meal that feels indulgent yet still light enough to enjoy on a weekday night. That’s how this pasta came to life: perfectly al dente spaghetti coated in a silky cream sauce with bits of golden sautéed zucchini scattered throughout. The first time I made it, it was a total win, and honestly, it’s been a favorite ever since. What I love most about this dish is how simple it is. You only need a few ingredients — spaghetti, zucchini, fresh cream, garlic, olive oil, and …
