I still remember the first time I made this Slow-Cooker Chicken Cordon Bleu Dip—it was a chilly Saturday afternoon, and my kitchen smelled like pure comfort. You know that cozy, savory, buttery scent that just makes everyone wander in to ask, “What are you making?” Yeah, that one.
It started as a total experiment. I had leftover rotisserie chicken, a few slices of ham, and a half-block of Swiss cheese begging to be used. The idea of tossing them all into my slow cooker with a little cream cheese and seasoning just felt right. Fast forward three hours later, and… wow. Creamy, cheesy, perfectly melty magic.
What I love about this dip is how unbelievably easy it is to throw together. There’s no need for fancy ingredients or constant stirring—just layer, cover, and let the slow cooker do its thing.
The texture is dreamy: rich and cheesy, with those salty-sweet pops of ham and tender bits of chicken. It’s like the comfort of Chicken Cordon Bleu in the most snackable, party-ready form.
And let’s be honest—when that golden cheese starts bubbling and the first scoop hits a crunchy baguette slice? Instant happiness.
This dip has become a staple for game days, family get-togethers, and cozy movie nights. Every time I bring it out, it disappears faster than I can say, “Save me some!”
So if you’re craving something warm, creamy, and ridiculously satisfying, this recipe might just become your next crowd-favorite too.
Recipe Resume (Why You’ll Love It)
Only 10 minutes of prep—your slow cooker handles the rest.
Creamy, melty, savory, and packed with flavor in every bite.
A genius way to use leftover chicken or ham.
Crowd-approved—perfect for holidays or potlucks.
Minimal dishes, zero fuss, all reward.
Make-ahead friendly and reheats beautifully.
Customizable—add bacon, swap cheeses, or spice it up.
It tastes like comfort itself.
Why This Slow-Cooker Chicken Cordon Bleu Dip Is The Only One You’ll Ever Need
Cuisine: American Comfort Food
This dip actually started as a happy accident. My husband had a few friends over for a football game, and I was in one of those “let’s see what happens” moods. I tossed chicken, ham, and cheese into the slow cooker, crossed my fingers, and hoped for the best.
By halftime, the smell alone had everyone hovering around the kitchen. I barely had time to stir before the guys started dipping chips right out of the crock. No plates. No shame. Just pure joy.
Now it’s the most requested dish in my house. Even my kids call it “cheesy chicken magic.”
What You Really Need to Make This Amazing Rump Cap Roast (Simplified)
2 cups cooked chicken, shredded
1 cup diced ham
1 cup shredded Swiss cheese
½ cup cream cheese, softened
½ cup sour cream
1 teaspoon Dijon mustard
½ teaspoon garlic powder
Salt & pepper, to taste
Optional: breadcrumbs or crushed crackers for topping
How to Master the Perfect Slow-Cooker Chicken Cordon Bleu Dip (My Secret Method)
Start by lightly greasing your slow cooker—trust me, it makes cleanup so much easier. Toss in the shredded chicken, diced ham, and Swiss cheese.
In a small bowl, whisk together your cream cheese, sour cream, Dijon mustard, garlic powder, and a pinch of salt and pepper. Pour that glorious mixture right over the chicken and ham, then give everything a gentle stir.
Set your slow cooker to low for 2–3 hours or high for about 1 hour, until the cheese melts into creamy perfection. Stir occasionally if you can, but honestly, it’s pretty forgiving.
Once hot and bubbly, sprinkle with crushed crackers or breadcrumbs if you love a little crunch. Serve with crackers, toasted baguette slices, or even veggie sticks—whatever you’ve got on hand.
Chef’s Notes and Tips For A Flawless Dip
Keep an eye on the texture—if it feels too thick, a splash of milk or cream will smooth it right out.
Also, don’t skip the Dijon mustard—it adds that subtle tang that really makes the “cordon bleu” flavor shine.
Get Creative! Easy Substitutions and Fun Variations
Swap Swiss cheese for Gruyère or mozzarella for a milder flavor.
Add crisp bacon or chopped green onions for a salty crunch.
Try a spicy twist with a dash of cayenne or a handful of jalapeños.
For a fancier version, bake it in an oven-safe dish for 10 minutes to brown the top.
Lighten It Up! Simple Swaps for a Healthier Dip
Use reduced-fat cream cheese and Greek yogurt instead of sour cream.
Opt for low-sodium ham and part-skim cheese—you’ll still get the creaminess without the heaviness.
Serve it with fresh veggies instead of chips for a lighter, balanced snack.
Recipe FAQs
1. Can I use canned chicken in this slow cooker chicken cordon bleu dip recipe?
Absolutely! Canned chicken works fine for a quick fix—just drain it well. The texture will be slightly softer than rotisserie or freshly cooked chicken, but once it’s mixed with the creamy cheese sauce, you’ll barely notice.
2. What’s the best cheese for chicken cordon bleu dip?
Swiss is traditional because it has that nutty, slightly sweet flavor, but Gruyère or even white cheddar can add a beautiful richness. Avoid pre-shredded cheese if you can—it melts more smoothly when freshly grated.
3. Can I make this creamy crockpot chicken cordon bleu appetizer ahead of time?
Yes! Assemble everything in your slow cooker insert, cover, and refrigerate overnight. The next day, just pop it into the base, turn it on low, and it’s ready by the time guests arrive.
4. How do I keep this dip warm for a party?
Simply switch your slow cooker to the “warm” setting—it’ll stay gooey and delicious for up to three hours without drying out. Stir occasionally to maintain that creamy texture.
5. Can I freeze leftovers?
You can! Scoop into airtight containers, freeze up to a month, and reheat gently on the stove or in your slow cooker with a splash of milk.
6. How can I make this dip gluten-free?
Everything here is naturally gluten-free—just make sure to serve it with gluten-free crackers or veggies.
7. Can I double this recipe for a larger crowd?
Definitely. Just double all the ingredients and add 30–45 minutes to your cooking time.
8. What goes best with chicken cordon bleu dip?
Toasted baguette slices, buttery crackers, or even soft pretzels work perfectly. You can also spread it over crostini for a fun appetizer twist.
9. Does this dip work without ham?
It does, but the ham adds that classic “cordon bleu” flavor. Try turkey bacon or smoked turkey as a substitute.
10. Can I use a pressure cooker instead of a slow cooker?
Yes! Use the “slow cook” setting on your Instant Pot or similar device—it works just as beautifully.
Deliciously Easy Slow-Cooker Chicken Cordon Bleu Dip Recipe (So Creamy & Irresistible!)
4
servings30
minutes40
minutes300
kcalIngredients
2 cups cooked chicken, shredded
1 cup diced ham
1 cup shredded Swiss cheese
½ cup cream cheese, softened
½ cup sour cream
1 teaspoon Dijon mustard
½ teaspoon garlic powder
Salt & pepper, to taste
Optional: breadcrumbs or crushed crackers for topping
Directions
- Start by lightly greasing your slow cooker—trust me, it makes cleanup so much easier. Toss in the shredded chicken, diced ham, and Swiss cheese.
- In a small bowl, whisk together your cream cheese, sour cream, Dijon mustard, garlic powder, and a pinch of salt and pepper. Pour that glorious mixture right over the chicken and ham, then give everything a gentle stir.
- Set your slow cooker to low for 2–3 hours or high for about 1 hour, until the cheese melts into creamy perfection. Stir occasionally if you can, but honestly, it’s pretty forgiving.
- Once hot and bubbly, sprinkle with crushed crackers or breadcrumbs if you love a little crunch. Serve with crackers, toasted baguette slices, or even veggie sticks—whatever you’ve got on hand.
