Indulge in the refreshing combination of sweet strawberries and creamy coconut with this dairy-free ice cream recipe!
Ingredients:
– 2 cups fresh strawberries, hulled and halved
– 1 can (14 oz) coconut milk
– 1/2 cup agave nectar
– 1 tsp vanilla extract
– Pinch of salt
Directions:
1. In a blender, combine strawberries, coconut milk, agave nectar, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
3. Transfer the ice cream to a container and freeze for at least 4 hours to set.
4. Scoop the deliciously pink ice cream into bowls or cones and enjoy the tropical flavors!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 10 minutes | Calories: ~180 per serving | Servings: 6 | Storage Tips: Store in an airtight container in the freezer for up to 2 weeks.
