Indulge in a burst of summer flavors with this delightful Strawberry Lemon Curd Tart that combines the tanginess of lemon with the sweetness of fresh strawberries!
Ingredients:
– 1 9-inch pre-baked tart shell
– 1 cup lemon curd
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup powdered sugar
– Fresh mint leaves for garnish
Directions:
1. Spread the lemon curd evenly in the pre-baked tart shell.
2. Arrange the sliced strawberries on top of the lemon curd in a circular pattern.
3. Dust the strawberries with powdered sugar for a sweet finish.
4. Garnish with fresh mint leaves for a pop of color.
5. Chill the tart in the refrigerator for at least 1 hour before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes | Calories: ~280 per serving | Servings: 8 | Storage Tips: Store in the refrigerator for up to 2 days.
